A la carte

The restaurant « Le Lac d’Azur » proposes the « à la carte » menu of their specialities, service included.

Starters

  • Foie gras 13
  • Bayonne ham 8
  • Smoked salmon 8
  • Asparagus 8
  • Mussels marinated in a white wine sauce 8
  • Salad "gourmande" (salad, tomato, roquefort cheese, smoked filet of duck) 9
  • Salad "landaise" with local duck gizzard 8
  • Salad "paysanne" (salad, tomato, cheese) 7

Garnished meats

  • Leg of duck 14.8
  • Fillet of duck (pepper sauce + 1.5€) 15.5
  • Grilled entrecote steak (pepper sauce + 1.5€) 15
  • Skewer of duck hearts 12
  • Piperade omelette with bayonne ham 12

Fishes and shellfishes

  • Fillet of sander whit shallot 14.8
  • Braised monkfish in noilly sauce 14.8
  • Sole meuniere 22
  • Sea scallop 16.8
  • Grilled gambas 16
  • Mussels with french fries 10.5

Desserts

  • Gâteau basque 4.5
  • Tourtière 4.5
  • Profiteroles au chocolat 6.5
  • Café gourmand, tourtière et glace vanille 6.5
  • Coupe du résinier, coupe d'aquitaine 6.5
  • Crème brûlée, mousse au chocolat chantilly 4.5

Menus

The restaurant « Le Lac d’Azur » offers its menus net prices, service included and drinks not included.